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Dinner Menu
Week Beginning: Monday 19th November 2018
|
MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
|
|---|---|---|---|---|---|
MAIN MEAL |
|||||
| Option-1 |
Tuna Bake |
Savoury Mince Beef Pie | Turkey & Stuffing | Wholemeal Breaded Cod | Chicken Fiesta Pasta |
| Option-2 | Cheese & Tomato Quiche | Veggie Crumble | Quorn sausage | Spicy Cheese Wraps | Veggie Burgers |
VEGETABLES |
|||||
|
Jacket wedges Peas Sweetcorn
|
Mash Carrots Cabbage |
Roast/Boiled Potatoes Swede Mixed Veg
|
Chips Baked Beans Sweetcorn |
Jacket Potatoes Mixed veg Green Beans |
|
|
Bread Salad
|
Bread Salad |
Bread Salad |
Bread Salad |
Bread Salad |
|
SWEET |
|||||
|
Flapjack Custard Or Fresh Fruit Yoghurt |
Frozen Mousse Jelly & Milk Or Fresh Fruit Yoghurt
|
Apple Crumble Custard Or Fresh Fruit Yoghurt |
Syrup Sponge Custard Or Fresh Fruit Yoghurt |
Banoffee
Or Fresh Fruit Yoghurt |
|
Subject to availability Please note that all our pies and bakes are homemade
Our menu is also available to download and print below